Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products
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DOI: 10.1017/jns.2022.6
Abstract: Abstract Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where… read more here.
Keywords: dairy substitutes; meat dairy; dairy; norwegian market ... See more keywords