Co-digestion of Deproteinized Dairy Waste With Pig Slurry: Effect of Recipe and Initial pH on Biogas and Volatile Fatty Acid Production
Sign Up to like & getrecommendations! Published in 2019 at "BioEnergy Research"
DOI: 10.1007/s12155-019-10055-0
Abstract: Protein recovery from dairy waste leaves large amounts of deproteinized cheese whey, which could be further exploited for chemicals and energy carrier production in anaerobic digestion. The aim of this study was to evaluate the… read more here.
Keywords: dairy waste; pig; pig slurry;
Recent trends and developments on integrated biochemical conversion process for valorization of dairy waste to value added bioproducts: A Review.
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DOI: 10.1016/j.biortech.2021.126193
Abstract: In this review article, discuss the many ways utilized by the dairy sector to treat pollutants, emphasizing their influence on the quality and efficiency with which contamination is removed. It focuses on biotechnology possibilities for… read more here.
Keywords: dairy; recent trends; dairy waste; valorization dairy ... See more keywords
Development of a novel, robust and cost-efficient process for valorizing dairy waste exemplified by ethanol production
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DOI: 10.1186/s12934-019-1091-3
Abstract: BackgroundDelactosed whey permeate (DWP) is a side stream of whey processing, which often is discarded as waste, despite of its high residual content of lactose, typically 10–20%. Microbial fermentation is one of the most promising… read more here.
Keywords: production; efficient process; dairy waste; waste ... See more keywords