Neurological symptoms and neuronal damage markers in acute COVID‐19: Is there a correlation? A pilot study
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DOI: 10.1002/jmv.28240
Abstract: A wide spectrum of neurological symptoms (NS) has been described in patients with COVID‐19. We examined the plasma levels of neuron‐specific enolase (NSE) and neurofilament light chain (NFL) together, as neuronal damage markers, and their… read more here.
Keywords: neurological symptoms; neuronal damage; acute covid; nfl levels ... See more keywords
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10101388
Abstract: Wine grape pomace flour (WGPF) is a fruit byproduct that is high in fiber and antioxidants. We tested whether WGPF consumption could affect blood biochemical parameters, including oxidative stress biomarkers. In a three-month intervention study,… read more here.
Keywords: beef; oxidative damage; plasma antioxidant; damage markers ... See more keywords