Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of β-damascenone in aroma formation in fig liquors.
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DOI: 10.1002/jsfa.8410
Abstract: BACKGROUND During an investigation of the chemical profile of Greek figs (Ficus carica L.), several aqueous ethanol extracts (liquors) were prepared from dried Smyrna fig varieties cultivated in the two major fig-producing geographical areas in… read more here.
Keywords: aroma; profile greek; investigation; fig ... See more keywords
Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
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DOI: 10.5344/ajev.2017.17071
Abstract: The aim of this work was to evaluate the volatile composition of grape berries in vines subjected to varying levels of nitrogen (N), phosphorus (P), and potassium (K) supply. Pinot noir grapevines were grown in… read more here.
Keywords: phosphorus potassium; supply; pinot noir; nitrogen phosphorus ... See more keywords