Food Safety Risk Assessment of γ-Butyrolactone Transformation into Dangerous γ-Hydroxybutyric Acid in Beverages by Quantitative 13C-NMR Technique
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DOI: 10.1155/2020/8846214
Abstract: Food safety remains a matter of great concern in most countries and the composition in food is crucial to food safety. It is very important to make sense of the quality and change of food… read more here.
Keywords: dangerous hydroxybutyric; nmr technique; food safety; food ... See more keywords