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Published in 2018 at "Public Health Nutrition"
DOI: 10.1017/s1368980017003822
Abstract: Abstract Objective A direct way to evaluate food-based dietary guidelines is to assess if adherence is associated with development of non-communicable diseases. Thus, the objective was to develop an index to assess adherence to the…
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Keywords:
based dietary;
dietary guidelines;
danish food;
food based ... See more keywords