Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
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DOI: 10.3389/fnut.2021.696212
Abstract: This research was to investigate the effect of weakly acidic electrolytic water (WAEW) treatments combining with the locust bean gum (LBG) and sodium alginate (SA) active coatings, containing daphnetin emulsions on microbiological, physicochemical, and sensory… read more here.
Keywords: daphnetin emulsions; weakly acidic; coatings containing; containing daphnetin ... See more keywords