Analysis of microbial community, physiochemical indices and volatile compounds of Chinese Te-flavour Baijiu Daqu produced in different seasons.
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DOI: 10.1002/jsfa.11324
Abstract: BACKGROUND Chinese Te-flavour Baijiu (CTF), the most famous Chinese Baijiu in Jiangxi province China, is made from the unique Daqu. Its characteristic style is closely related to the Daqu used for fermentation. However, current studies… read more here.
Keywords: ctf daqu; indices volatile; volatile compounds; produced different ... See more keywords