Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review.
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DOI: 10.1016/j.foodres.2020.109744
Abstract: Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are found. Many of these fruits have high nutritional and bioactive value, being important sources of minerals, phenolic compounds, vitamins, dietary… read more here.
Keywords: potential health; effects dark; health effects; composition potential ... See more keywords
The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated Pathways
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DOI: 10.3390/ijms231911038
Abstract: In the last two decades, human life expectancy has increased by about 10 years, but this has not been accompanied by a corresponding increase in healthy lifespan. Aging is associated with a wide range of… read more here.
Keywords: autophagy apoptosis; plant foods; colored plant; plant ... See more keywords
TWO NEW DARK COLORED SPECIES OF THE GENUS BARSINE WALKER, 1854 FROM CHINA AND INDOCHINA (LEPIDOPTERA, EREBIDAE, ARCTIINAE, LITHOSIINI)
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DOI: 10.37828/em.2018.19.7
Abstract: In the present paper, two new species, Barsine persephone Volynkin & Černý, sp. nov. (N Thailand and N Vietnam), and Barsine asotoida Volynkin & Černý, sp. nov. (SW China and N Myanmar) are described. A… read more here.
Keywords: new dark; two new; dark colored; china ... See more keywords