Articles with "dark green" as a keyword



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Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110472

Abstract: Fungal community and non-volatile metabolites changes during the pile-fermentation are key factors to organoleptic qualities of dark green tea. However, the correlation between fungal succession and non-volatile compounds has never been satisfactorily explained. The purpose… read more here.

Keywords: pile fermentation; dark green; green tea; non volatile ... See more keywords
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Decolorization of dark green Rit dye using positively charged nanobubbles technologies

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Published in 2020 at "Separation and Purification Technology"

DOI: 10.1016/j.seppur.2019.116034

Abstract: Abstract This study aimed to prove color reduction of dark green Rit dye using nanobubbles (NBs) in comparison with using Al3+ alone and H2O2 alone, and to observe the role of positive NBs, reactive species… read more here.

Keywords: dye using; green rit; dark green; dye ... See more keywords
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Clinician Stress and Adolescent Patient Anxiety: Understanding an Unfamiliar Case of a Dark Green-Effusion Peritoneal Dialysis Fluid.

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Published in 2021 at "Transplantation proceedings"

DOI: 10.1016/j.transproceed.2021.08.015

Abstract: A 17-year-old Palestinian patient has been undergoing peritoneal dialysis for the past 4 years owing to reflux nephropathy. The patient was recently diagnosed positive for coronavirus disease 2019. Seven days after the diagnosis she complained… read more here.

Keywords: fluid; dark green; peritoneal dialysis; eye ... See more keywords
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Corrigendum: A dark green fluorescent protein as an acceptor for measurement of Förster resonance energy transfer

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Published in 2017 at "Scientific Reports"

DOI: 10.1038/srep46840

Abstract: This corrects the article DOI: 10.1038/srep15334. read more here.

Keywords: green fluorescent; acceptor measurement; fluorescent protein; dark green ... See more keywords
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Relationship Between Dark Green, Orange, and Yellow Vegetable Intake and Skin Carotenoids (P02-003-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz029.p02-003-19

Abstract: Objectives Skin carotenoid status assessed by Resonance Raman spectroscopy (RRS) has emerged as a promising new biomarker of vegetable intake. As a result, only few studies have compared the relationship between free living vegetable and… read more here.

Keywords: vegetable intake; dark green; orange; skin carotenoids ... See more keywords
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Earth–world–planet: Rural ecologies of horror and dark green criminology

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Published in 2019 at "Theoretical Criminology"

DOI: 10.1177/1362480618819813

Abstract: This article responds to green criminology. Drawing on an ethnographic case study of the coal-producing region of Appalachia and the processes of mountaintop removal mining, the article engages contemporary philosophy, ecocriticism, and “dark ecology” to… read more here.

Keywords: ecologies horror; green criminology; dark green; criminology ... See more keywords
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Leaf Color Classification and Expression Analysis of Photosynthesis-Related Genes in Inbred Lines of Chinese Cabbage Displaying Minor Variations in Dark-Green Leaves

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Published in 2023 at "Plants"

DOI: 10.3390/plants12112124

Abstract: The leaves of the Chinese cabbage which is most widely consumed come in a wide variety of colors. Leaves that are dark green can promote photosynthesis, effectively improving crop yield, and therefore hold important application… read more here.

Keywords: chinese cabbage; inbred lines; dark green; expression ... See more keywords