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Efficacy of Pneumatophorus japonicus meat as an iron fortificant in whole-wheat flour in preventing iron deficiency.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16394

Abstract: Iron deficiency anemia (IDA) is a global health concern affecting one-third of the world's population, particularly those dominated by plant-based food. Fortifying staple foods with iron has been an effective strategy for preventing IDA. Pneumatophorus… read more here.

Keywords: iron; pneumatophorus japonicus; whole wheat; japonicus ... See more keywords