Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.)
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DOI: 10.1371/journal.pone.0268295
Abstract: The red color in radish taproots is an important quality index and is mainly affected by anthocyanins. However, the metabolite components and gene expression underlying dark red taproot color formation in radish remain elusive. In… read more here.
Keywords: red taproots; color; analysis; dark ... See more keywords
Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples
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DOI: 10.3390/foods11121790
Abstract: The distinct dark-red skin of Huaniu apples renders them attractive to customers. However, the mechanism that leads to the development of the color of the fruit is unclear. In this study, we found that compared… read more here.
Keywords: red skin; huaniu; huaniu apples; dark red ... See more keywords