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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126800
Abstract: The role of polyphenol oxidase (PPO) in the browning of fresh wet noodle sheets (FWNS) was discussed. To release the chemical formation mechanism of the dark spots formed on FWNS, the reconstituted FWNS and PPO-catechol…
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Keywords:
wet noodle;
spots formed;
formation;
dark spots ... See more keywords
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Published in 2022 at "Global Change Biology"
DOI: 10.1111/gcb.16083
Abstract: Marine heatwaves can cause coral bleaching and reduce coral cover on reefs, yet few studies have identified “bright spots,” where corals have recently shown a capacity to survive such pressures. We analyzed 7714 worldwide surveys…
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Keywords:
cover reefs;
present future;
change;
dark spots ... See more keywords
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Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1102196
Abstract: Although conventional hybrid breeding has paved the way for improving cotton production and other properties, it is undoubtedly time and labor consuming, while the cultivation of male sterile line can fix the problem. Here, we…
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Keywords:
male;
necrosis like;
cotton;
like dark ... See more keywords