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Published in 2018 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2016.11.020
Abstract: A total of 98 compounds including 20 aldehydes, eight arenes, six acids, 17 alcohols, 13 ketones, nine esters, nine methoxyphenolics, three alkenes, seven alkanes, and six other components were tentatively identified in six Chinese dark…
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Keywords:
comparative analysis;
dark teas;
fermentation;
volatile compounds ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01005
Abstract: Understanding the microbial and chemical diversities, as well as what affects these diversities, is important for modern manufacturing of traditional fermented foods. In this work, Chinese dark teas (CDTs) that are traditional microbial fermented beverages…
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Keywords:
chemical diversities;
latitude pile;
dark teas;
pile fermentation ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213457
Abstract: Non-alcoholic fatty liver disease (NAFLD) has emerged as a leading public health challenge and is closely associated with metabolic syndromes, such as obesity. Intestinal microbiota dysbiosis could play a vital role in the pathogenesis and…
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Keywords:
microbiota;
gut microbiota;
different black;
dark teas ... See more keywords