Articles with "dark treated" as a keyword



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Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves.

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Published in 2017 at "Journal of proteomics"

DOI: 10.1016/j.jprot.2017.01.017

Abstract: Shade management (dark treatment) on tea (Camellia sinensis) plants is a common approach to improve free amino acids in raw materials of tea leaves. However, the reason for amino acid accumulation in dark-treated tea leaves… read more here.

Keywords: dark treated; amino acids; tea leaves; dark ... See more keywords