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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9717-4
Abstract: Date varieties grown in the United Arab Emirates have not been characterized previously as per quality descriptive parameters, which are important for the commercial viability and processing. In this study, 29 analytical and descriptive parameters…
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Keywords:
color;
fruit;
date fruit;
malic acid ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.089
Abstract: Dates (Phoenix dactylifera L.) are distributed worldwide as major food complement providing a source of sugars and dietary fiber as well as macro- and micronutrients. Although phytochemical analyses of date fruit non-volatile metabolites have been…
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Keywords:
based volatiles;
fruit;
aroma;
date fruit ... See more keywords
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Published in 2020 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2020.1770151
Abstract: ABSTRACT Date fruit contains a variety of polyphenols such as phenolic acids, flavonoid glycosides, and certain hydroxycinnamates for mediating the biological effects. It is important to analyze the degradation of chlorophylls, carotenes, and other pigments…
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Keywords:
degradation;
fruit ripening;
degradation chlorophylls;
date fruit ... See more keywords
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Published in 2022 at "IEEE Access"
DOI: 10.1109/access.2022.3194550
Abstract: Date fruit is among the major crops in the middle-east region, where millions of tons are harvested every year. Date is a healthy fruit, which involves sugars, minerals and vitamins. In addition, it helps preventing…
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Keywords:
fruit;
date fruit;
discriminant correlation;
correlation analysis ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14325
Abstract: From the past decade, consumption of ready-to-eat food and ease of access to fast food increased the onset of several diseases. Thus, there is a need to shift the trend from consumption of unhealthy food…
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Keywords:
bioactive compounds;
food;
date fruit;
source ... See more keywords
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Published in 2022 at "Drug Design, Development and Therapy"
DOI: 10.2147/dddt.s344247
Abstract: Background Studies regarding treatment of acute toxicity with diclofenac (ATD) are quite few. Diclofenac is commonly prescribed in neurology, psychiatry, and general medicine practice. This study investigated possible colon-protective effects exerted by Ajwa date fruit…
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Keywords:
medicine;
toxicity;
date fruit;
ajwa date ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12061231
Abstract: Dietary fibre analysis is expensive due to its reliance on enzymes such as α-amylase, protease, and amyloglucosidase. This study investigated whether enzymes are essential in analysing insoluble, soluble, and total dietary fibre (IDF, SDF and…
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Keywords:
fibre;
fruit varieties;
dietary fibre;
date fruit ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14173491
Abstract: Objective. Date fruit has been reported to have benefits in type 2 diabetes (T2D), though there is a concern, given the high sugar content, about its effects on glycemic control. Design and Setting. Prospective, interventional,…
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Keywords:
date;
date fruit;
effect;
glycemic control ... See more keywords