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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.01.033
Abstract: Abstract Date fruit (Phoenix dactylifera L.) is a suitable raw matrix for manufacturing of functional ingredients. The aptitude of selected autochthonous lactic acid bacteria for manufacturing of freeze-dried powder from fermented date fruits puree as…
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Keywords:
date fruits;
dietary supplement;
date;
phoenix dactylifera ... See more keywords
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Published in 2018 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2015.12.001
Abstract: Abstract Fresh date fruits, especially Barhi cultivar, are favored and widely consumed at the Khalal maturity stage (first color edible stage). These fruits are seasonal and perishable and there is a need for extending their…
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Keywords:
date fruits;
cryogenic freezing;
freezing;
frozen storage ... See more keywords
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Published in 2020 at "IEEE Access"
DOI: 10.1109/access.2020.3037948
Abstract: According to the Food and Agriculture Organization, the world production of date fruits is 8,526,218 tons and around 1,302,859 tons in the Kingdom of Saudi Arabia (KSA) in 2018. There are several types of date…
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Keywords:
date;
date fruits;
system;
maturity level ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14255
Abstract: This study was designed to investigate the efficacies of almond and date fruits on redox imbalance and enzymes relevant to the pathogenesis of erectile dysfunction. The total polyphenol contents, ferric reducing antioxidant power, and vitamin…
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Keywords:
vitro vivo;
effect;
date fruits;
almond date ... See more keywords
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Published in 2018 at "Biochemical and Biophysical Research Communications"
DOI: 10.21786/bbrc/11.2/11
Abstract: Date fruits are an imperative crop, especially cultivated in the hot-arid regions of the world having extraordinary nutritional and therapeutic value. In this study, we performed nutritional profi ling and mineral analysis of different varieties…
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Keywords:
date fruits;
date;
saudi arabia;
different date ... See more keywords
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Published in 2021 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.720630
Abstract: The assessment and assurance of the quality attributes of dates is a key factor in increasing the competitiveness and consumer acceptance of this fruit. The increasing demand for date fruits requires a rapid and automated…
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Keywords:
quality attributes;
date fruits;
content;
content dry ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11152192
Abstract: This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the…
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Keywords:
ethnic foods;
willingness pay;
consumers attitudes;
date fruits ... See more keywords
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Published in 2020 at "International journal of engineering research and technology"
DOI: 10.37624/ijert/13.8.2020.1917-1920
Abstract: The kingdom of Saudi Arabia produces almost 400 varieties, is the largest producer of dates in the worlds in dates fruit industries. The date’s industries have facing problems in date grading and sorting during harvesting…
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Keywords:
date fruits;
date;
computer vision;
grading sorting ... See more keywords