New sustainable bioconversion concept of date by-products (Phoenix dactylifera L.) to biohydrogen, biogas and date-syrup
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2020.09.203
Abstract: Abstract The dates production is usually accompanied by considerable loss of fruit byproducts. The chemical analysis showed that ‘Deglet Nour’ discarded flesh is rich in soluble sugars (79.8% ± 0.8%) and fibers (12.3% ± 0.4%). A processing approach was… read more here.
Keywords: concept; date syrup; biohydrogen; date ... See more keywords
Optimizing nano TiO2 assisted decoloration process for industrial date syrup utilizing response surface methodology
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DOI: 10.1111/jfpe.12537
Abstract: Titanium dioxide nanoparticle has been proposed to be capable of presenting new consequences in field of date syrup decoloration besides common industrial discoloring techniques like using carbon active. This nano structure was used as a… read more here.
Keywords: methodology; response surface; date syrup; decoloration ... See more keywords
Properties of gel formulated from nanoparticles of palm date syrup
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DOI: 10.1111/jfpe.12890
Abstract: Palm Date syrup was modified by high pressure homogenization (HPH) or double substitution (DS) using acetylation followed by esterification. Corn starch was gelatinized in the presence of Control and modified Date syrups using rapid visco… read more here.
Keywords: palm date; date syrup; control; date ... See more keywords
Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup
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DOI: 10.1177/1082013217711344
Abstract: Effects of date syrup on pasting, rheological, and retrogradation properties of low-amylose rice starch were investigated using three levels of date syrup (starch:syrup 1:1, 1:2, or 1:3). Measurements were carried out using HR-2 Discovery Rheometer… read more here.
Keywords: date syrup; retrogradation; date; low amylose ... See more keywords
Comparison of the effects of Date Syrup with Saffron-Honey Syrup on the Progress of Labor in Nulliparous Women: A Single Blind Randomized Clinical Trial
Sign Up to like & getrecommendations! Published in 2022 at "Iranian Journal of Nursing and Midwifery Research"
DOI: 10.4103/ijnmr.ijnmr_282_21
Abstract: Background: Assessing the progress of labor is a primary step in intrapartum care. This study was performed to assess comparison of the effects of date syrup with saffron–honey syrup on the progress of labor in… read more here.
Keywords: date syrup; labor; saffron honey; honey syrup ... See more keywords