Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments
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DOI: 10.1007/s13197-019-03906-3
Abstract: This research aimed to evaluate the influences of the pulsed electric field (PEF), ultrasound (US), and combination between them (PEF + US) on the quality of vinegar processed from date palm fruits compared with untreated vinegar (UT).… read more here.
Keywords: pef; pulsed electric; dates vinegar; electric field ... See more keywords