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Published in 2022 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24191
Abstract: Herein, we investigate the phytogenic synthesis of zinc oxide nanoparticles (ZnO‐NPs) by using aqueous extract of seed coat of almond as a novel resource which can acts as a stabilizing and reducing agents. Successful biosynthesis…
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Keywords:
daucus carota;
microscopy;
zno nps;
oxide nanoparticles ... See more keywords
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1
Published in 2022 at "Database : the journal of biological databases and curation"
DOI: 10.1093/database/baac079
Abstract: CarrotOmics (https://carrotomics.org/) is a comprehensive database for carrot (Daucus carota L.) breeding and research. CarrotOmics was developed using resources available at the MainLab Bioinformatics core (https://www.bioinfo.wsu.edu/) and is implemented using Tripal with Drupal modules. The…
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Keywords:
database;
carrot;
daucus carota;
carrot daucus ... See more keywords
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2
Published in 2023 at "Horticulture Research"
DOI: 10.1093/hr/uhad103
Abstract: Carrot (Daucus carota) is an Apiaceae plant with multi-colored fleshy roots that provides a model system for carotenoid research. In this study, we assembled a 430.40 Mb high-quality gapless genome to the telomere-to-telomere (T2T) level…
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Keywords:
telomere telomere;
genome;
daucus carota;
carrot daucus ... See more keywords
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Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13975
Abstract: Daucus carota L. ssp. major (DCM) plant is widely used in traditional medicine to treat some types of cancer and various diseases. Therefore, we evaluated the biological activities of this plant to define its effects…
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Keywords:
daucus carota;
extract;
plant;
pnt1a prostate ... See more keywords
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Published in 2017 at "BMC Plant Biology"
DOI: 10.1186/s12870-017-1021-7
Abstract: BackgroundBlack carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of…
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Keywords:
sativus var;
anthocyanin;
var atrorubens;
ssp sativus ... See more keywords
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2
Published in 2021 at "Mljekarstvo"
DOI: 10.15567/mljekarstvo.2021.0306
Abstract: Fortifying yoghurt or dairy products with fibres and probiotic bacteria is an increasing interest to create functional foods with health benefits and improve their functionality. In this study milk fermented with acacia exudate gum and…
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Keywords:
sativus var;
acacia exudate;
daucus carota;
exudate gum ... See more keywords
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1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.947882
Abstract: Daucus carota is a biennial herb of the Umbelliferae family, which is a candidate plant for the phytoremediation of Mn pollution. To reveal the mechanism of this plant to adapt to Mn stress, plant growth,…
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Keywords:
subcellular distribution;
distribution chemical;
chemical forms;
daucus carota ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12040731
Abstract: Daucus carota L. is an important food crop utilized worldwide and a rich source of bioactive compounds. Carrot processing generates residues which are discarded or underused, for which using them as a source for obtaining…
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Keywords:
digestion;
vitro digestion;
daucus carota;
water ... See more keywords