Articles with "daylily flower" as a keyword



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Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14137

Abstract: The content of several phenolic acids and flavonoids in aqueous extract (AE) and ethanol extract (EE) of daylily flower (Hemerocallis fulva L.) was analyzed. The effects of AE or EE at 0.5%, 1%, or 2%… read more here.

Keywords: hemerocallis fulva; huve cells; cells high; flower hemerocallis ... See more keywords