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Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14137
Abstract: The content of several phenolic acids and flavonoids in aqueous extract (AE) and ethanol extract (EE) of daylily flower (Hemerocallis fulva L.) was analyzed. The effects of AE or EE at 0.5%, 1%, or 2%…
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Keywords:
hemerocallis fulva;
huve cells;
cells high;
flower hemerocallis ... See more keywords