Effects of four short-chain fatty acids or salts on dynamics of fermentation and microbial characteristics of alfalfa silage
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DOI: 10.1016/j.anifeedsci.2016.11.017
Abstract: Abstract The effect of four chemical compounds with antimicrobial properties on the fermentation and microbial dynamics of alfalfa silages were studied under laboratory conditions. Fresh alfalfa was treated with (1) no additive (control), (2) formic… read more here.
Keywords: fresh weight; days ensiling; four short; effects four ... See more keywords