Sarcoplasmic and myofibrillar phosphoproteins profile in beef M. longissimus thoracis with different pHu at different days postmortem.
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DOI: 10.1002/jsfa.11586
Abstract: BACKGROUND The abnormal ultimate pH (pHu ) in postmortem muscles affect the meat quality and results in substantial economic losses. Dark, firm, and dry (DFD) meat linked with the higher postmortem pHu values and exhibited… read more here.
Keywords: sarcoplasmic myofibrillar; beef; postmortem sarcoplasmic; meat ... See more keywords