Lutein-loaded lipid-core nanocapsules: Physicochemical characterization and stability evaluation
Sign Up to like & getrecommendations! Published in 2017 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2017.03.041
Abstract: Abstract Lutein nanocapsules (Lutein-LNC) were developed by the technique of interfacial deposition of the preformed polymer poly-e-caprolactone (PCL). The lutein crystals were obtained from Marigold flowers by exhaustive extraction using tetrahydrofuran to the obtention of… read more here.
Keywords: lutein lnc; lutein loaded; days storage; loaded lipid ... See more keywords
Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109604
Abstract: The purpose of this study was to evaluate the ability of heat-killed cells (121 °C, 10 min) from two strains of lactic acid bacteria (LAB) (Lactobacillus rhamnosus and Lactococcus lactis) and one strain of yeast (Saccharomyces cerevisiae),… read more here.
Keywords: saccharomyces cerevisiae; frescal cheese; days storage; acid bacteria ... See more keywords
Microbiological quality of beef stored under different modified atmospheres
Sign Up to like & getrecommendations! Published in 2020 at "Medycyna Weterynaryjna"
DOI: 10.21521/mw.6471
Abstract: The aim of this study was to analyze changes in the microbiological quality of Longissimus lumborum (LL) muscles collected from young Polish Holstein-Friesian Black-and-White (PHF BW) bulls and stored for 7, 14, and 21 days… read more here.
Keywords: beef; days storage; beef stored; composed co2 ... See more keywords
Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233778
Abstract: Aroma, which plays an essential role in food perception and acceptability, depends on various mixture of volatile organic compounds (VOCs). Meanwhile, as a field of metabolomics, VOC analysis is highly important for aroma improvement and… read more here.
Keywords: days storage; organic compounds; vocs; volatile organic ... See more keywords