DcMYB113, a root‐specific R2R3‐MYB, conditions anthocyanin biosynthesis and modification in carrot
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DOI: 10.1111/pbi.13325
Abstract: Summary Purple carrots, the original domesticated carrots, accumulate highly glycosylated and acylated anthocyanins in root and/or petiole. Previously, a quantitative trait locus (QTL) for root‐specific anthocyanin pigmentation was genetically mapped to chromosome 3 of carrot.… read more here.
Keywords: root; anthocyanin biosynthesis; carrot; root specific ... See more keywords