Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification1
Sign Up to like & getrecommendations! Published in 2019 at "Plant Physiology"
DOI: 10.1104/pp.19.00523
Abstract: Insertion of a nonfunctional DcMYB7 duplication or transposons into the promoter region of DcMYB7 in nonpurple carrots blocks anthocyanin biosynthesis and modification. The original domesticated carrots (Daucus carota) are thought to have been purple, accumulating… read more here.
Keywords: purple; anthocyanin biosynthesis; dcmyb7; carrot ... See more keywords