Association between fish consumption, dietary omega‐3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
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DOI: 10.1016/j.envres.2017.04.034
Abstract: Background: First Nations (FNs) populations in Canada experience a disproportionally higher rate of obesity and type 2 diabetes (T2D) compared to the general population. Recent data suggest that a high consumption of fish may help… read more here.
Keywords: t2d; fatty acids; first nations; dde pcbs ... See more keywords