Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
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DOI: 10.1016/j.foodchem.2019.125201
Abstract: Quinoa starch granules were esterified with dodecenyl succinic anhydride (DDSA) to various degrees of substitution (DS) (0.0023-0.0095). Physicochemical properties and emulsification capacity of the modified starch were studied. Increasing DS increased the particle size, water… read more here.
Keywords: ddsa modified; succinic anhydride; quinoa starch; starch ... See more keywords