Human health risk assessment of DDTs and HCHs through dietary exposure in Nanjing, China.
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DOI: 10.1016/j.chemosphere.2017.03.003
Abstract: In a market based study in Nanjing, a typical southeast city in China, the most common consumed 23 kinds of foods from eleven different categories (vegetable, fruit, fish, pork, livestock meat, chicken, egg, milk, oil,… read more here.
Keywords: risk; age; health risk; ddts hchs ... See more keywords