Articles with "deacetylated chitin" as a keyword



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Preparation and evaluation of freeze dried surface-deacetylated chitin nanofiber/sacran pellets for use as an extended-release excipient.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.11.225

Abstract: Pelleted preparations were formulated from sacran (Sac), an anionic, sulfated, carboxyl-containing polysaccharide, which is extracted from the Japanese indigenous cyanobacterium Aphanothece sacrum, and surface-deacetylated chitin nanofibers (SDACNF). The use of this material as an extended-release… read more here.

Keywords: extended release; release excipient; sac; surface deacetylated ... See more keywords
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Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

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Published in 2017 at "Journal of Food Biochemistry"

DOI: 10.1111/jfbc.12287

Abstract: Recovery of valuable compounds from by-products generated from seafood processing represents an opportunity to produce value-added products. Sardine acidic proteases were immobilized on partially deacetylated chitin through ionic linkages, using sodium tripolyphosphate as a support… read more here.

Keywords: immobilized partially; acidic proteases; partially deacetylated; stability ... See more keywords