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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.11.225
Abstract: Pelleted preparations were formulated from sacran (Sac), an anionic, sulfated, carboxyl-containing polysaccharide, which is extracted from the Japanese indigenous cyanobacterium Aphanothece sacrum, and surface-deacetylated chitin nanofibers (SDACNF). The use of this material as an extended-release…
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Keywords:
extended release;
release excipient;
sac;
surface deacetylated ... See more keywords
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Published in 2017 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12287
Abstract: Recovery of valuable compounds from by-products generated from seafood processing represents an opportunity to produce value-added products. Sardine acidic proteases were immobilized on partially deacetylated chitin through ionic linkages, using sodium tripolyphosphate as a support…
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Keywords:
immobilized partially;
acidic proteases;
partially deacetylated;
stability ... See more keywords