Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees
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DOI: 10.30498/ijb.2023.323958.3253
Abstract: Background: In this study, chitosan with various deacetylation degrees was extracted from crayfish (Astacus leptodactylus) shells with the purpose of examining the effect of deacetylation on the characterization of chitosan. Objectives: Recycling of wastes has… read more here.
Keywords: binding capacity; crayfish astacus; deacetylation; deacetylation degrees ... See more keywords