Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.122553
Abstract: Deacidification of high-acid soy sauce residue (SSR) oil is crucial to utilization of SSR oil. Aspergillus niger lipase (ANL) has been widely applied for such purpose while its immobilization still has large room for improvement.… read more here.
Keywords: deacidification high; acid soy; high acid; deacidification ... See more keywords
Deacidification of aged papers using dispersion of Ca(OH)2 nanoparticles in subcritical 1,1,1,2-tetrafluoroethane (R134a)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cultural Heritage"
DOI: 10.1016/j.culher.2018.12.001
Abstract: Abstract An effective and integrated method for deacidification has become an urgent issue in the conversation of paper-based materials with natural aging of books, archives and paper relics. In this research, an efficiency of innovative… read more here.
Keywords: nanoparticles subcritical; paper; deacidification aged; deacidification ... See more keywords
Grafted nanocellulose and alkaline nanoparticles for the strengthening and deacidification of cellulosic artworks.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2020.05.018
Abstract: HYPOTHESIS Strongly degraded cellulosic artworks usually need deacidification and consolidation. Alkaline nanoparticles are known to be effective in neutralizing the acidity, while cellulose nanocrystals have the potential to be used as compatible and effective strengthening… read more here.
Keywords: nanocellulose alkaline; cellulose nanocrystals; cellulosic artworks; deacidification ... See more keywords
Research on Deacidification and Reinforcement of Archives Paper with Calcium Carbonate Nanoparticles/Modified Hydroxypropyl Cellulose
Sign Up to like & getrecommendations! Published in 2023 at "Integrated Ferroelectrics"
DOI: 10.1080/10584587.2023.2191553
Abstract: Abstract The aging process of paper will be accelerated by acidification behavior during the storage process of paper archives, and the mechanical properties of paper archives will be weakened. By deacidizing and strengthening, the further… read more here.
Keywords: acidified paper; deacidification; hybrid system; paper ... See more keywords
Deacidification from FCC diesel using 2-methylimidazole and ammonia
Sign Up to like & getrecommendations! Published in 2017 at "Petroleum Science and Technology"
DOI: 10.1080/10916466.2016.1252772
Abstract: ABSTRACT Acids in FCC diesel is harmful to production equipments, storage, and transportation facilities. The complex deacidification process was adopted to remove acid from diesel using 2-methylimidazole and ammonia. The effect of all process parameters… read more here.
Keywords: methylimidazole ammonia; fcc diesel; process; complex deacidification ... See more keywords
Deacidification of diesel using tetramethylammonium hydroxid/ammonia under demulsifier
Sign Up to like & getrecommendations! Published in 2019 at "Petroleum Science and Technology"
DOI: 10.1080/10916466.2019.1575868
Abstract: Abstract Acids in diesel bring great harm to storage devices, transportation facilities and engines. Acids in diesel were removed by tetramethylammonium hydroxid (TMAH)/ammonia under nonylphenol ethoxylate as demulsifier. The effect of process parameters on removing… read more here.
Keywords: volume ratio; diesel; ammonia; deacidification ... See more keywords
Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121770
Abstract: Despite the beneficial health effects of fruit juices, the high content of organic acids and low pH of some of them limit their consumption. The aim of this work was to study the deacidification of… read more here.
Keywords: electrodialysis monopolar; using electrodialysis; fruit; deacidification ... See more keywords
Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142007
Abstract: Conventional pear–kiwifruit wine has a bland flavor and sour taste, because of excessive l-malic acid content and, consequently, little consumer appeal. An Oenococcus oeni strain, GF-2, has good malolactic fermentation (MLF) performance and high glucosidase… read more here.
Keywords: pear kiwifruit; wine; deacidification; kiwifruit wine ... See more keywords
Effect of Adsorption Deacidification on the Quality of Peony Seed Oil
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020240
Abstract: To overcome the issues in the traditional deacidification processes of peony seed oil (PSO), such as losses of neutral oil and trace nutrients, waste discharge, and high energy consumption, adsorption deacidification was developed. The acid… read more here.
Keywords: oil; deacidification; seed; adsorption deacidification ... See more keywords
Antioxidant Protection of Paper Heritage Objects with 4-Amino-2,2,6,6-Tetramethylpiperidine
Sign Up to like & getrecommendations! Published in 2023 at "Materials"
DOI: 10.3390/ma16093351
Abstract: In protecting cultural heritage, deacidification is used to stabilize acidic papers, ensuring the neutralization of acids present in the paper. But in the process of aging, several mechanisms of degradation occur simultaneously. Therefore, substances used… read more here.
Keywords: system; amino tetramethylpiperidine; deacidification; paper heritage ... See more keywords
Effects of Deacidification on Composition of Schisandra chinensis Ethanolic Extract and Studies on Acute Toxicity in Mice
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25246038
Abstract: Schisandra chinensis Fructus (SCF), a well-known traditional medicinal material, is a rich source of dibenzocyclooctene type lignans and polyphenols, which are important ingredients in SCF and show various activities. SCF also contains about 18% organic… read more here.
Keywords: toxicity mice; acute toxicity; schisandra chinensis; deacidification ... See more keywords