Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content
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DOI: 10.3390/foods10040884
Abstract: Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding… read more here.
Keywords: deodorization method; herring milt; stirring nitrogen; treatment ... See more keywords