How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases
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DOI: 10.3390/fermentation6010038
Abstract: Copper is one of the most frequently occurring heavy metals in must and wine. It is introduced by pesticides, brass fittings, and as copper sulphate for treatment of reductive off-flavors. At higher concentrations, copper has… read more here.
Keywords: uninvited guests; copper containing; guests wine; copper ... See more keywords