The potential use of Debaryomyces hansenii for the biological control of pathogenic fungi in food
Sign Up to like & getrecommendations! Published in 2018 at "Biological Control"
DOI: 10.1016/j.biocontrol.2018.03.002
Abstract: Abstract The yeast Debaryomyces hansenii has proven high efficiency against several pathogenic fungi in a variety of niches. Several terrestrial and marine D. hansenii strains have been tested for their prospective use in biological control… read more here.
Keywords: use; control; pathogenic fungi; hansenii biological ... See more keywords
Debaryomyces hansenii up regulates superoxide dismutase gene expression and enhances the immune response and survival in Pacific red snapper (Lutjanus peru) leukocytes after Vibrio parahaemolyticus infection
Sign Up to like & getrecommendations! Published in 2017 at "Developmental and Comparative Immunology"
DOI: 10.1016/j.dci.2017.01.020
Abstract: ABSTRACT Application of yeast is increasing to improve welfare and promotes growth in aquaculture. The halotolerant yeast Debaryomyces hansenii is normally a non‐pathogenic yeast with probiotic properties and potential source of antioxidant enzymes as superoxide… read more here.
Keywords: red snapper; parahaemolyticus; pacific red; superoxide dismutase ... See more keywords
Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103741
Abstract: Tomato fruit is susceptible to Alternaria spp. spoilage, which poses a health risk due to their mycotoxin production. Biopreservation relies on the use of whole microorganisms or their metabolites to manage spoilage microorganisms including filamentous… read more here.
Keywords: alternaria spp; protein; hansenii antifungal; production ... See more keywords
Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2022.104011
Abstract: Fermented soybean products are gaining attention in the food industry owing to their nutritive value and health benefits. In this study, we performed genomic analysis and physiological characterization of two Debaryomyces spp. yeast isolates obtained… read more here.
Keywords: c11; food; genomic features; debaryomyces hansenii ... See more keywords
Utilization of salt‐rich by‐products from the dairy industry as feedstock for recombinant protein production by Debaryomyces hansenii
Sign Up to like & getrecommendations! Published in 2022 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.14179
Abstract: The dairy industry processes vast amounts of milk and generates high amounts of secondary by‐products, which are still rich in nutrients (high Chemical Oxygen Demand (COD) and Biochemical Oxygen Demand (BOD) levels) but contain high… read more here.
Keywords: dairy; protein production; dairy industry; recombinant protein ... See more keywords
Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15454
Abstract: Debaryomyces hansenii is a yeast widely used in meat fermentations as starter for the purpose of improving the aromatic quality of the final product. However, it has not been the subject of an extensive study… read more here.
Keywords: abiotic stress; stress conditions; debaryomyces hansenii; meat ... See more keywords
Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.01901
Abstract: Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions of typical ripening microorganisms at the surface of cheese. We developed a lab-scale… read more here.
Keywords: composed debaryomyces; brevibacterium aurantiacum; aurantiacum; community composed ... See more keywords
Structural Characterization, Antioxidant and Antitumor Activities of the Two Novel Exopolysaccharides Produced by Debaryomyces hansenii DH-1
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24010335
Abstract: Exopolysaccharides produced by edible microorganisms exhibit excellent constructive physicochemical and significant biological activity, which provide advantages for the food or pharmaceutical industries. Two novel exopolysaccharides produced by Debaryomyces hansenii DH-1 were characterized, named S1 and… read more here.
Keywords: novel exopolysaccharides; manp; debaryomyces hansenii; exopolysaccharides produced ... See more keywords
Exploring Biocontrol of Unwanted Fungi by Autochthonous Debaryomyces hansenii Strains Isolated from Dry Meat Products
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8080873
Abstract: The exploration of alternatives to the use of chemical preservatives in food is a topic that has attracted great attention. The implementation of regulations associated with the reduction of these elements directly affects the production… read more here.
Keywords: growth; isolated dry; debaryomyces hansenii; hansenii strains ... See more keywords