Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0220-1
Abstract: In the current study, debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins was investigated and optimized using the Box–Behnken response surface methodology. The effects of independent variables including resin type (cation exchange… read more here.
Keywords: resin; debittering white; white mahlab; mahaleb juice ... See more keywords