Retrogradation behavior of debranched starch with different degrees of polymerization.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125001
Abstract: Retrogradation is inevitable during the storage of starchy products. Retrogradation behavior of starches (e.g., amylopectin and amylose) has been widely investigated. We firstly studied the retrogradation behavior of short linear glucan debranched from amylopectin with… read more here.
Keywords: different degrees; degrees polymerization; retrogradation; retrogradation behavior ... See more keywords
Preparation of debranched starch nanoparticles by ionic gelation for encapsulation of epigallocatechin gallate.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.06.070
Abstract: Starch nanoparticles are promising candidates for the delivery of active compounds or drugs. The purpose of this study was to prepare nanoparticles from debranched starch using an ionic gelation method. Negatively charged carboxymethyl debranched starch… read more here.
Keywords: starch nanoparticles; ionic gelation; epigallocatechin gallate; starch ... See more keywords