Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties
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DOI: 10.1016/j.foodhyd.2020.105704
Abstract: Abstract Considering that the content of resistant starch (RS) in original starch is very low, chemical modification is one of choices to increase RS level for enhancing its application. The current study applied debranched waxy… read more here.
Keywords: maize starch; esterification; waxy maize; starch ... See more keywords