A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109138
Abstract: Round scad (Decapterus maruadsi) is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, there is no comprehensive information covering its lipidomic profile. In this study, lipid profiles including fatty acid composition, distribution and… read more here.
Keywords: decapterus maruadsi; scad decapterus; orbitrap; study lipid ... See more keywords
Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi
Sign Up to like & getrecommendations! Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1634644
Abstract: ABSTRACT In order to evaluate the relationship between of endogenous enzymes and physiochemical indicators during the processing of dry-salted Decapterus maruadsi produced by the traditional method. The evolution of the endogenous enzymes (cathepsin B, cathepsin… read more here.
Keywords: decapterus maruadsi; cathepsin; dry salted; endogenous enzymes ... See more keywords