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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b01168
Abstract: The use of natural pigments such as betalains in food and health-related products is often limited by said pigments' relative oxidative stabilities in the products or physiological matrices. Determination of the mechanism of oxidation may…
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Keywords:
decarboxy betanin;
betanin;
generation;
cu2 catalyzed ... See more keywords