Organocatalytic Decarboxylation of Amino Acids as a Route to Bio‐based Amines and Amides
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DOI: 10.1002/cctc.201900800
Abstract: Amino acids obtained by fermentation or recovered from protein waste hydrolysates represent an excellent renewable resource for the production of bio‐based chemicals. In an attempt to recycle both carbon and nitrogen, we report here on… read more here.
Keywords: bio based; amino; amino acids; decarboxylation amino ... See more keywords