Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules
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DOI: 10.2478/acph-2022-0033
Abstract: Abstract In this study Ginkgo biloba leaves (GBL) decoction and commercial capsules were digested using an in vitro model. Thirty-six active compounds were identified and quantified by HPLC-ESI-MS analysis based on the MS/MS patterns (precursor… read more here.
Keywords: chemical composition; ginkgo biloba; commercial capsules; biloba leaves ... See more keywords