Bioactivity Profiling of Infusion, Decoction, and Hydroalcoholic Fraction Obtained from Wild Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes).
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DOI: 10.1615/intjmedmushrooms.2022046751
Abstract: Cantharellus cibarius Fr. is one of the most desirable, popularly known wild edible mushrooms of the genus Cantharellus. Besides having nutritional benefits, this mushroom is reported to harbor significant medicinal potential. In present study, we… read more here.
Keywords: decoction; cantharellus cibarius; infusion; infusion decoction ... See more keywords