A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress.
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DOI: 10.1016/j.ijbiomac.2019.02.157
Abstract: Neutral polysaccharides from Ningxia L. barbarum fruit have been reported with immunomodulatory and antioxidative biological activities. Few studies on pectic polysaccharides have been reported, especially not from the Xinjiang L. barbarum. In the present study,… read more here.
Keywords: pectic polysaccharide; water decoction; decoction xinjiang; stress ... See more keywords