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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109314
Abstract: Theoretical and empirical models about the coexistence of formation and decomposition of hydroperoxide during lipid oxidation under Rancimat conditions were established, verified and compared in this research. Theoretical models were proposed based on the simplified…
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Keywords:
oxidation;
formation decomposition;
formation;
decomposition hydroperoxide ... See more keywords