Articles with "deep fat" as a keyword



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Egg yolk phospholipids: a functional food material to generate deep-fat frying odorants.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9939

Abstract: BACKGROUND Phospholipids are an important precursor for the generation of carbonyl compounds which play a significant role in the characteristic aroma of deep-fat fried foods. RESULTS Phospholipids extracted from hen egg yolks were added into… read more here.

Keywords: deep fat; fat frying; frying odorants; food ... See more keywords
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Edible coatings minimize fat uptake in deep fat fried products: A review

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Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2017.05.006

Abstract: Abstract In the past decades, edible coatings are successful used as a tool to reduce the fat uptake in deep fat fried food products. Significant interests is captured by the scientific society and the food… read more here.

Keywords: fat uptake; deep fat; fried products; uptake deep ... See more keywords
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Deep fat frying of foods: A critical review on process and product parameters

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Published in 2019 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2019.1688761

Abstract: Abstract Deep fat frying process involves submerging a food in extremely hot oil until a safe minimum internal temperature is attained. Deep fried foods are hot and crispy on the outside and cooked safely in… read more here.

Keywords: deep fat; product; frying foods; process ... See more keywords
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Quantification of facial fat compartments variations according to gender, age and BMI: a 3-Dimensional morphometric analysis of the cheek.

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Published in 2023 at "Plastic and reconstructive surgery"

DOI: 10.1097/prs.0000000000010357

Abstract: OBJECTIVE The contour of the cheek is the main determinant of facial attractivity. The aim of this study is to evaluate the relationship between age, gender and BMI and cheek fat volume in a large… read more here.

Keywords: fat compartments; cheek; age; deep fat ... See more keywords
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Effects of deep fat frying conditions on the formation of heterocyclic aromatic amines in chicken meat

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Published in 2021 at "Food Science and Technology International"

DOI: 10.1590/fst.67321

Abstract: Abstract Deep fat frying is a common cooking procedure; however, its effects on food can produce carcinogenic compounds, namely heterocyclic aromatic amines (HAAs) that are detrimental to the health of the consumer. The influence of… read more here.

Keywords: heterocyclic aromatic; fat frying; haas; deep fat ... See more keywords
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Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time

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Published in 2021 at "Foods"

DOI: 10.3390/foods10020467

Abstract: In this study, 10% of chicken protein isolate (CPI) and quercetin (1 mg/mL) were used to develop an edible coating to improve the oxidative stability of deep-fat-fried chicken drumsticks during refrigerated storage (4 °C) for… read more here.

Keywords: fried chicken; edible coating; deep fat; chicken drumsticks ... See more keywords
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Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods

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Published in 2023 at "Materials"

DOI: 10.3390/ma16041541

Abstract: The aim of this work was to evaluate the structure of novel potato-based snack foods supplemented with various levels of fresh carrot pulp by using X-ray micro-computed tomography, texture profile, and sensory analysis. Three different… read more here.

Keywords: fat frying; structure; texture; hot air ... See more keywords
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Deep Fat Saving Elevation of the Superficial Circumflex Iliac Artery Perforator Flap

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Published in 2022 at "Medicina"

DOI: 10.3390/medicina58050670

Abstract: Background and Objectives: Prolonged drain stay and lymphorrhea are often problems at the donor site of the superficial circumflex iliac artery perforator (SCIP) flap. This study aimed to introduce a novel technique of the SCIP… read more here.

Keywords: artery perforator; superficial circumflex; fat saving; iliac artery ... See more keywords