Characterization of Quality Properties in Spoiled Mianning Ham
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DOI: 10.3390/foods11121713
Abstract: Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham is a famous dry-cured meat product in Sichuan, China. The aim of this work was to investigate the physicochemical characteristics, sources… read more here.
Keywords: characterization quality; mianning ham; spoiled mianning; spoiled ham ... See more keywords