Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage
Sign Up to like & getrecommendations! Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9080687
Abstract: Wine lees from two grape varieties (Vitis vinifera L. Cv. “verdejo” and “palomino”) were studied as natural preservatives in deer burgers compared with the traditional additive sodium ascorbate. Burgers packed in modified atmosphere packaging and… read more here.
Keywords: storage; deer burgers; wine lees; effect wine ... See more keywords
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061279
Abstract: Meat products such as burgers contain large amounts of saturated fat and are considered unhealthy foods by a society that is increasingly aware of the impact of food on their health, as there is a… read more here.
Keywords: deer burgers; oil; melon pumpkin; emulsified melon ... See more keywords