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Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100830
Abstract: Abstract The aim of this work was to compare the yield and fatty acids profile of Moringa oleifera oils obtained with supercritical fluids extraction (SFE) and solvent extraction. Seed proteins from residual defatted flour were…
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Keywords:
seed;
seed storage;
moringa oleifera;
defatted flour ... See more keywords