Articles with "defatted flour" as a keyword



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Comparison of Moringa oleifera oils extracted with supercritical fluids and hexane and characterization of seed storage proteins in defatted flour

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Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2020.100830

Abstract: Abstract The aim of this work was to compare the yield and fatty acids profile of Moringa oleifera oils obtained with supercritical fluids extraction (SFE) and solvent extraction. Seed proteins from residual defatted flour were… read more here.

Keywords: seed; seed storage; moringa oleifera; defatted flour ... See more keywords