Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
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DOI: 10.1016/j.jfoodeng.2018.07.029
Abstract: Abstract Recent studies have shown the technical feasibility of replacing the solvent industrially used in vegetable oils extraction, hexane, by short-chain alcohols, considered less toxic and operationally safer. The characteristics of the oils obtained through… read more here.
Keywords: alcoholic extraction; sesame seed; oil; defatted meal ... See more keywords